The Maine Woods
by Henry D. Thoreau
He uses a few efficient tools, — a lever commonly of rock-maple, six or seven feet long, with a stout spike in it, strongly feruled on, and a long spike-pole, with a screw at the end of the spike to make it hold. The boys along shore learn to walk on floating logs as city boys on sidewalks. Sometimes the logs are thrown up on rocks in such positions as to be irrecoverable but by another freshet as high, or they jam together at rapids and falls, and accumulate in vast piles, which the driver must start at the risk of his life. Such is the lumber business, which depends on many accidents, as the early freezing of the rivers, that the teams may get up in season, a sufficient freshet in the spring, to fetch the logs down, and many others. I quote Michaux on Lumbering on the Kennebec, then the source of the best white-pine lumber carried to England. "The persons engaged in this branch of industry are generally emigrants from New Hampshire . . . . In the summer they unite in small companies, and traverse these vast solitudes in every direction, to ascertain the places in which the pines abound. After cutting the grass and converting it into hay for the nourishment of the cattle to be employed in their labor, they return home. In the beginning of the winter they enter the forests again, establish themselves in huts covered with the bark of the canoe-birch, or the arbor-vitæ; and, though the cold is so intense that the mercury sometimes remains for several weeks from 40 degrees to 50 degrees [Fahr.] below the point of congelation, they persevere, with unabated courage, in their work." According to Springer, the company consists of choppers, swampers, — who make roads, — barker and loader, teamster, and cook. "When the trees are felled, they cut them into logs from fourteen to eighteen feet long, and, by means of their cattle, which they employ with great dexterity, drag them to the river, and after stamping on them a mark of property, roll them on its frozen bosom. At the breaking of the ice, in the spring, they float down with the current . . . . The logs that are not drawn the first year," adds Michaux, "are attacked by large worms, which form holes about two lines in diameter, in every direction; but, if stripped of their bark, they will remain uninjured for thirty years."
Ambejijis, this quiet Sunday morning, struck me as the most beautiful lake we had seen. It is said to be one of the deepest. We had the fairest view of Joe Merry, Double Top, and Ktaadn, from its surface. The summit of the latter had a singularly flat, table-land appearance, like a short highway, where a demigod might be let down to take a turn or two in an afternoon, to settle his dinner. We rowed a mile and a half to near the head of the lake, and, pushing through a field of lily-pads, landed, to cook our breakfast, by the side of a large rock, known to McCauslin. Our breakfast consisted of tea, with hard bread and pork, and fried salmon, which we ate with forks neatly whittled from alder-twigs, which grew there, off strips of birch-bark for plates. The tea was black tea, without milk to color or sugar to sweeten it, and two tin dippers were our tea-cups. This beverage is as indispensable to the loggers as to any gossiping old women in the land, and they, no doubt, derive great comfort from it. Here was the site of an old logger's camp, remembered by McCauslin, now overgrown with weeds and bushes.