McCauslin was a Kennebec man, of Scotch descent, who had been a waterman twenty-two years, and had driven on the lakes and head-waters of the Penobscot five or six springs in succession, but was now settled here to raise supplies for the lumberers and for himself. He entertained us a day or two with true Scotch hospitality, and would accept no recompense for it. A man of a dry wit and shrewdness, and a general intelligence which I had not looked for in the backwoods. In fact, the deeper you penetrate into the woods, the more intelligent, and, in one sense, less countrified do you find the inhabitants; for always the pioneer has been a traveller, and, to some extent, a man of the world; and, as the distances with which he is familiar are greater, so is his information more general and far reaching than the villager's. If I were to look for a narrow, uninformed, and countrified mind, as opposed to the intelligence and refinement which are thought to emanate from cities, it would be among the rusty inhabitants of an old-settled country, on farms all run out and gone to seed with life-everlasting, in the towns about Boston, even on the high-road in Concord, and not in the backwoods of Maine.

Supper was got before our eyes in the ample kitchen, by a fire which would have roasted an ox; many whole logs, four feet long, were consumed to boil our tea-kettle, — birch, or beech, or maple, the same summer and winter; and the dishes were soon smoking on the table, late the arm-chair, against the wall, from which one of the party was expelled. The arms of the chair formed the frame on which the table rested; and, when the round top was turned up against the wall, it formed the back of the chair, and was no more in the way than the wall itself. This, we noticed, was the prevailing fashion in these log-houses, in order to economize in room. There were piping-hot wheaten cakes, the flour having been brought up the river in batteaux, — no Indian bread, for the upper part of Maine, it will be remembered, is a wheat country, — and ham, eggs, and potatoes, and milk and cheese, the produce of the farm; and also shad and salmon, tea sweetened with molasses, and sweet cakes, in contradistinction to the hot cakes not sweetened, the one white, the other yellow, to wind up with. Such we found was the prevailing fare, ordinary and extraordinary, along this river. Mountain cranberries (Vaccinium Vitis-Idæa), stewed and sweetened, were the common dessert. Everything here was in profusion, and the best of its kind. Butter was in such plenty that it was commonly used, before it was salted, to grease boots with.

In the night we were entertained by the sound of rain-drops on the cedar-splints which covered the roof, and awaked the next morning with a drop or two in our eyes. It had set in for a storm, and we made up our minds not to forsake such comfortable quarters with this prospect, but wait for Indians and fair weather. It rained and drizzled and gleamed by turns, the livelong day. What we did there, how we killed the time, would perhaps be idle to tell; how many times we buttered our boots, and how often a drowsy one was seen to sidle off to the bedroom. When it held up, I strolled up and down the bank, and gathered the harebell and cedar-berries, which grew there; or else we tried by turns the long-handled axe on the logs before the door.